• Timberg, L., Koppel, K., Kuldjärv, R., Paalme, T. Spice-cured sprats ripening andsensory properties development. Jornal of Aquatic Food Product Technology, 2012
  • Timberg, L., Koppel, K., Kuldjärv, R., Chambers IV, E., Soontrunnarudrungsri, A., Suwonsichon, S., Paalme, T. Hierarchical Clustering Suitability for Determining Seasoned Sprat Products Acceptance in Estonia and Thailand. Jornal of Aquatic Food Product Technology, March 2012
  • Timberg, L., Koppel, K., Kuldjärv, R. Aquaculture Technology Effect of Salmon and Rainbow Trout Quality, Sensory Properties and Acceptance, poster presentation. 9thPangborn Sensory Science Symposium, 4-8.09.2011, Toronto, Canada
  • Timberg, L., Koppel, K., Kuldjärv, R., Soontrunnarudrungsri, A., IV Chambers, E., Suwonsichontaree, S. Sensory Properties and Acceptance of Spice-cured Fish Products in Thailand and Estonia, poster presentation. 9th Pangborn Sensory Science Symposium, 4-8.09.2011, Toronto, Canada
  • Timberg, L., Koppel, K., Kuldjärv, R. Estonian farmed rainbow trout competitiveness in red fish market, oral presentation. 41st Wefta meeting, 27-30.09.2011, Ghotenburg, Sweden
  • Timberg, L., Koppel, K., Kuldjärv, R., Paalme, T. 2011. Rainbow trout composition and fatty acid composition in Estonia.  Agronomy Research, Vol.9, 495-500, 2011
  • Timberg, L., Koppel, K., Kuldjärv, R., Paalme, T. 2011. Sensory and chemical properties of Baltic sprat (Sprattus sprattus balticus)  and Baltic herring (Clupea harengus membras) in different catching seasons. Agronomy Research, Vol.9, 489-494, 2011
  • Timberg, L., Koppel, K., Kuldjärv, R., Paalme, T. Rainbow trout composition and fatty acid content in Estonia, oral presentation. Flavoure Confrence, 26-27.10.2011,Tallinn, Estonia
  • Timberg, L., Koppel, K., Kuldjärv, R., Paalme, T.  Sensory and chemical properties of Baltic sprat (Sprattus sprattus balticus)  and Baltic herring (Clupea harengus membras) in different catching seasons, oral presentation. Flavoure Confrence, 26-27.10.2011, Tallinn, Estonia
  • Koppel, K., Timberg, L., Salumets, A., Paalme, T. Possibility for a strawberry sensory standard. J Sensory Stud 26: 71-80, 2011.